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新上市奶茶口味评测
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针对饮品企业新开发奶茶产品进行口感风味评测，给出改进方向和市场适配建议
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You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
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你需要评测这款刚完成研发的新款奶茶，从入口甜度、茶底香气、奶味融合度、余味清爽度四个维度打分，结合年轻消费者的普遍口味偏好，指出当前配方存在的问题，给出适合国内线下奶茶店推广的调整建议。
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