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신제품 밀크티 맛 평가
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음료 기업의 새로 개발된 밀크티의 맛과 향을 평가하고 개선 방향과 시장 적응 제안을 제공합니다
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You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
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개발이 막 완료된 이 신규 밀크티를 입에 들어갔을 때의 단맛, 차 베이스의 향, 우유 맛의 융합도, 뒷맛의 청량함 네 가지 차원에서 점수를 매기고 젊은 소비자의 일반적인 맛 선호도를 결합하여 현재 레시피의 문제점을 지적하고 국내 오프라인 밀크티 매장에서의 홍보에 적합한 조정 제안을 제시해 주세요.
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