首页
新品电商主图设计点评
审查/评估
0
0
针对电商平台新上架商品的官方主图设计，从卖点传达、视觉吸引力、合规性等维度给出专业点评，帮助商家优化主图效果。
提示内容
复制
复制
For the official main image of a newly launched product from an e-commerce merchant, combine the target audience preference and platform traffic rules, give specific comments from four dimensions including core selling point clarity, visual attractiveness, color matching harmony and platform rule compliance, point out the advantages and obvious shortcomings of the current design, and provide actionable optimization directions.
复制
针对电商平台商家新上架商品的官方首图设计，结合该商品的目标客群偏好与平台流量规则，从核心卖点传达清晰度、视觉吸引程度、色彩搭配和谐度、平台规则合规性四个维度给出具体点评，指出当前设计的优势与明显不足，并给出可落地的优化方向。
复制
评论 (0)
0/300
推荐
新上市奶茶口味评测
You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
初创咖啡新品风味点评
You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.
线下餐饮新品口味盲测点评
You organize ten real consumer trial feedback from offline blind taste tests of new catering products into a professional objective review for the brand's R&D department, summarize the actual performance of the new product in flavor layers, saltiness sweetness, aroma and texture based on different testers' feelings, clarify the current core advantages and obvious problems, and put forward reasonable flavor adjustment directions.
线下新咖啡店开业菜品点评
You act as an ordinary urban consumer, write experience reviews for three signature cold brew coffees and two handmade Basque cheesecakes from a newly opened coffee shop in the local business district, describe the entry flavor, ingredient texture and serving size of each product, analyze cost performance based on pricing, and finally give overall consumption suggestions for other users planning to visit the shop.
线下连锁新店开业菜品点评
For three new dishes launched by a newly opened local offline chain restaurant, give reviews that fit local consumers' taste preferences from three perspectives including taste suitability, ingredient matching rationality and price matching, and put forward specific adjustment suggestions to help the store optimize dishes and retain customers.
新上市奶茶产品口感测评
You need to review three newly launched bubble teas with different tea bases from a local tea brand based on general public taste preferences, go through four dimensions including natural tea aroma, tea base purity, boba chewiness and balance between sweetness and overall flavor one by one, give a hundred-point total score for each product, mark specific scores for each dimension, and finally put forward targeted optimization suggestions for the brand, with plain language that fits ordinary consumers' cognition.
