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新発売ミルクティーの味覚評価
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飲料企業向けに新開発されたミルクティーの味と風味を評価し、改善方向と市場適合提案を提供する
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コピー
You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
コピー
開発が完了したばかりのこの新しいミルクティーを、口に入れたときの甘さ、茶葉の香り、ミルクの風味の融合度、後味のすっきりさの4つの観点から採点し、若年消費者の一般的な味の好みに合わせて、現在のレシピに存在する問題点を指摘し、国内の実店舗のミルクティーショップでのプロモーションに適した調整案を提示してください。
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