Guide d'évaluation du goût du nouveau thé au lait lancé

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Examen/évaluation

Évaluation du goût du nouveau thé au lait

Examen/évaluation

Évaluer le goût et la saveur du thé au lait nouvellement développé pour les entreprises de boissons, donner des suggestions d'amélioration et d'adaptation au marché

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You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.

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Vous devez évaluer ce thé au lait nouvellement développé selon quatre dimensions: douceur en bouche, arôme de base du thé, degré de fusion du goût du lait et fraîcheur de l'arrière-goût, lui attribuer une note, combiner les préférences gustatives courantes des jeunes consommateurs, pointer les problèmes de la formule actuelle, et proposer des ajustements adaptés à la promotion dans les magasins de thé au lait hors ligne nationaux.

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