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初创咖啡新品风味点评
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为线下初创独立咖啡店的新烘焙拼配咖啡豆提供专业的风味点评，从香气、口感、余韵等维度给出真实可落地的饮用评价与改进方向。
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You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.
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你需要对初创独立咖啡店刚烘焙好的拼配咖啡豆制作的手冲咖啡做专业的风味点评，先描述干香与湿香的不同表现，再讲入口后的酸甜表现、body厚度、尾韵的留存感受，结合大众日常饮用需求给出适合的调整建议，不需要过于晦涩的专业术语。
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