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线下连锁新店开业菜品点评
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针对线下餐饮连锁刚开业门店的新品菜品，从口味、搭配、定价三个维度给出专业点评，帮助门店调整菜品优化营收。
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For three new dishes launched by a newly opened local offline chain restaurant, give reviews that fit local consumers' taste preferences from three perspectives including taste suitability, ingredient matching rationality and price matching, and put forward specific adjustment suggestions to help the store optimize dishes and retain customers.
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针对本地线下餐饮连锁刚开门营业门店推出的三款新品菜肴，从口味适配度、食材搭配合理性、定价匹配度三个角度给出符合当地消费者口味偏好的点评，给出具体的调整方向建议，帮助门店优化菜品留住顾客。
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