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新上市奶茶口味評鑑
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針對飲品企業新開發的奶茶產品進行口感風味評鑑，提供改進方向與市場適配建議
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You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
複製
你需要評測這款剛完成研發的新款奶茶，從入口甜度、茶底香氣、奶味融合度、餘味清爽度四個維度打分，結合年輕消費者的普遍口味偏好，指出當前配方存在的問題，給出適合國內線下奶茶店推廣的調整建議。
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