Guía de evaluación profesional de café nuevo de cafetería startup

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Lista de Prompts de IA

Revisión/Valoración

Evaluación de sabor de café de startup

Revisión/Valoración

Ofrezca evaluación profesional de sabor para la mezcla de café recién tostada de cafetería independiente startup, dé evaluación práctica y dirección de mejora.

Contenido del prompt

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You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.

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Usted realiza una evaluación profesional de sabor para el café de vertido elaborado con mezcla de café recién tostada de una cafetería independiente startup. Primero describe la diferencia entre el aroma seco y el aroma húmedo, luego habla del rendimiento agridulce, el espesor del cuerpo y la retención del retrogusto después de beber, y da sugerencias de ajuste adecuadas combinadas con las necesidades de consumo diario del público, sin necesitar términos profesionales demasiado oscuros.

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