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新創咖啡新品風味點評
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為實體新創獨立咖啡店的新烘焙拼配咖啡豆提供專業風味點評，從香氣、口感、餘韻等面向給出真實可行的飲用評價與改進方向。
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複製
複製
You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.
複製
你需要對新創獨立咖啡店剛烘焙好的拼配咖啡豆沖煮的手沖咖啡做專業的風味點評，先描述乾香與濕香的不同表現，再講入口後的酸甜表現、口感厚度、尾韻的留存感受，結合大眾日常飲用需求給出合適的調整建議，不需要太過晦澀的專業術語。
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