스타트업 커피샵 신규 로스팅 원두 전문 풍미 평가 가이드

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검토/평가

스타트업 커피 신제품 풍미 평가

검토/평가

독립 스타트업 커피샵의 새로 로스팅한 블렌딩 원두에 대해 향, 질감, 여운 등 차원에서 전문적인 풍미 평가를 하고 실용적인 평가와 개선 방향을 제공합니다.

프롬프트 내용

복사

You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.

복사

당신은 독립 스타트업 커피샵에서 갓 로스팅한 블렌딩 원두로 내린 핸드드립 커피에 대해 전문적인 풍미 평가를 진행합니다. 먼저 드라이 아로마와 웻 아로마의 차이를 설명하고, 마신 후의 신맛 단맛 표현, 바디 두께, 여운이 남는 느낌을 이야기한 뒤 대중의 일반적인 음용 니즈에 맞춰 적절한 조정 제안을 내놓아 주세요. 너무 어려운 전문 용어는 쓰지 말아 주세요.

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