Guide d'évaluation professionnelle du café torréfié neuf de startup

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Examen/évaluation

Évaluation du goût du nouveau café de startup

Examen/évaluation

Fournissez une évaluation professionnelle du goût du nouveau mélange de café torréfié d'un café indépendant startup, donnez une évaluation pratique et des orientations d'amélioration selon l'arôme, le goût et l'arrière-goût.

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You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.

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Vous devez faire une évation professionnelle du goût du café filtre préparé avec le mélange de café fraîchement torréfié d'un café indépendant startup. Décrivez d'abord la différence entre l'arôme sec et l'arôme humide, puis parlez de la performance aigre-douce, l'épaisseur du corps, la rétention de l'arrière-goût après avoir bu, donnez des suggestions d'ajustement adaptées en fonction des besoins de consommation quotidienne du public, sans utiliser de termes professionnels trop obscurs.

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