実店舗飲食新品味覚盲検の専門レビュー作成

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レビュー・評価

実店舗飲食新品味覚盲検レビュー

レビュー・評価

消費者のブラインドテストの本音フィードバックを基に、飲食ブランド内部向けの専門的で客観的な新品味覚レビューを作成し、長所短所と調整方向を示します

プロンプト内容

コピー

You organize ten real consumer trial feedback from offline blind taste tests of new catering products into a professional objective review for the brand's R&D department, summarize the actual performance of the new product in flavor layers, saltiness sweetness, aroma and texture based on different testers' feelings, clarify the current core advantages and obvious problems, and put forward reasonable flavor adjustment directions.

コピー

収集した実店舗飲食新品の味覚ブラインドテスト10件の消費者の本音試食フィードバックに基づき、飲食ブランドの商品開発部門内部向けの専門的で客観的な新品味覚レビューをまとめ、異なる消費者の感想を踏まえて当該新品の味の層、塩加減甘さ、香りの表現、食感・質感における実際の出来栄えをまとめ、現在の核心的な長所と明らかな問題点を明確にした上で、合理的な味の調整方向を提示してください。

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