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新店開業チェーン店の料理評価
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オープンしたばかりの実店舗チェーン飲食店の新メニューについて、味、組み合わせ、価格の3つの観点から専門的な評価を行い、店舗のメニュー調整と売上向上を支援します。
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For three new dishes launched by a newly opened local offline chain restaurant, give reviews that fit local consumers' taste preferences from three perspectives including taste suitability, ingredient matching rationality and price matching, and put forward specific adjustment suggestions to help the store optimize dishes and retain customers.
コピー
地元の実店舗型飲食チェーンのオープンしたばかりの店舗が発売した3つの新メニューについて、味の適合度、食材の組み合わせの合理性、価格の適合度の3つの観点から、地元の消費者の味の好みに合わせた評価を行い、具体的な調整方向の提案を出し、店舗がメニューを最適化して顧客を定着させる支援をします。
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