Guide d'évaluation gustative professionnelle des nouveaux laits thé

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Examen/évaluation

Évaluation gustative de lait thé nouvellement lancé

Examen/évaluation

Évaluez trois nouveaux perles thé au lait d'une marque de thé selon quatre dimensions : arôme, pureté de base, élasticité perle et équilibre sucré, donnez des notes objectives et des améliorations.

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You need to review three newly launched bubble teas with different tea bases from a local tea brand based on general public taste preferences, go through four dimensions including natural tea aroma, tea base purity, boba chewiness and balance between sweetness and overall flavor one by one, give a hundred-point total score for each product, mark specific scores for each dimension, and finally put forward targeted optimization suggestions for the brand, with plain language that fits ordinary consumers' cognition.

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Vous devez évaluer goûteusement trois perles thé au lait fraîchement lancés avec différentes bases de thé d'une marque de thé locale, en fonction des préférences gustatives générales du public, à travers quatre dimensions : naturel de l'arôme de thé, pureté de la base de thé, élasticité des perles et équilibre entre douceur et saveur globale. Attribuez une note sur 100 à chaque produit, marquez les notes spécifiques pour chaque dimension, et proposez enfin des suggestions d'optimisation ciblées à la marque, avec un langage simple qui correspond à la cognition des consommateurs ordinaires.

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