option
Maison Liste de prompts IA Examen/évaluation Avis des plats du nouveau café local

Avis des plats du nouveau café local

Donnez des avis objectifs de consommateurs sur le café signature et les produits de boulangerie d'un café nouvellement ouvert dans le quartier d'affaires urbain, couvrant le goût, le dressage et le rapport qualité-prix pour d'autres consommateurs.

Contenu du prompt Copier

You act as an ordinary urban consumer, write experience reviews for three signature cold brew coffees and two handmade Basque cheesecakes from a newly opened coffee shop in the local business district, describe the entry flavor, ingredient texture and serving size of each product, analyze cost performance based on pricing, and finally give overall consumption suggestions for other users planning to visit the shop.

Copier

Vous agissez en tant que consommateur urbain ordinaire, rédigez des avis d'expérience pour trois cafés froids signature et deux gâteaux basques artisanaux d'un café nouvellement ouvert dans le quartier commerçant local, décrivez la saveur, la texture des ingrédients et la taille de chaque portion, analysez le rapport qualité-prix en fonction du prix, et donnez enfin des suggestions de consommation globales aux autres utilisateurs qui prévoient de visiter le magasin.

Copier
commentaires (0)
0/300

Recommandation

Évaluation du goût du nouveau thé au lait
You need to evaluate this newly developed milk tea from four dimensions: entry sweetness, tea base aroma, milk-tea fusion degree and aftertaste freshness, score it, combine the common taste preferences of young consumers, point out the existing problems of the current formula, and give adjustment suggestions suitable for promotion in domestic offline milk tea shops.
Évaluation visuelle principale e-commerce nouveau produit
For the official main image of a newly launched product from an e-commerce merchant, combine the target audience preference and platform traffic rules, give specific comments from four dimensions including core selling point clarity, visual attractiveness, color matching harmony and platform rule compliance, point out the advantages and obvious shortcomings of the current design, and provide actionable optimization directions.
Évaluation du goût du nouveau café de startup
You make a professional flavor review for pour-over coffee brewed with newly roasted blend beans from a startup independent coffee shop. First describe the difference between dry aroma and wet aroma, then talk about sour-sweet performance, body thickness and aftertaste retention after drinking, and give appropriate adjustment suggestions based on public daily drinking needs without too obscure jargon.
Évaluation aveugle de goût de nouveau produit alimentaire
You organize ten real consumer trial feedback from offline blind taste tests of new catering products into a professional objective review for the brand's R&D department, summarize the actual performance of the new product in flavor layers, saltiness sweetness, aroma and texture based on different testers' feelings, clarify the current core advantages and obvious problems, and put forward reasonable flavor adjustment directions.
Évaluation des plats de nouvelle chaîne
For three new dishes launched by a newly opened local offline chain restaurant, give reviews that fit local consumers' taste preferences from three perspectives including taste suitability, ingredient matching rationality and price matching, and put forward specific adjustment suggestions to help the store optimize dishes and retain customers.
Évaluation gustative de lait thé nouvellement lancé
You need to review three newly launched bubble teas with different tea bases from a local tea brand based on general public taste preferences, go through four dimensions including natural tea aroma, tea base purity, boba chewiness and balance between sweetness and overall flavor one by one, give a hundred-point total score for each product, mark specific scores for each dimension, and finally put forward targeted optimization suggestions for the brand, with plain language that fits ordinary consumers' cognition.
OR