40
針對本地生活平台上新上線餐飲菜品的真實用戶評價,分析菜品口味、性價比、分量等維度表現,總結優缺點並給出推廣優化方向
複製
Process 20 real short user reviews of a newly launched restaurant single dish on a local life platform, count the proportion of positive and negative mentions in different evaluation dimensions, sort out the core advantages and main problems of this dish, and finally give specific dish adjustment and promotion optimization suggestions to the restaurant merchant.
複製
你需要處理大眾點評平台上某新上線餐飲單品的20條真實用戶短評,統計不同評價維度的正向和負向提及占比,梳理這款菜品的核心優勢與主要問題,最後面向餐飲商家給出具體的菜品調整和推廣優化建議。
複製
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