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Evaluación de nuevos platos de restaurante
Analiza opiniones reales de usuarios de nuevos platos de restaurante en plataformas locales, resume ventajas y desventajas y da sugerencias de optimización
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Process 20 real short user reviews of a newly launched restaurant single dish on a local life platform, count the proportion of positive and negative mentions in different evaluation dimensions, sort out the core advantages and main problems of this dish, and finally give specific dish adjustment and promotion optimization suggestions to the restaurant merchant.
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Procesa 20 opiniones cortas reales de usuarios sobre un plato individual recién lanzado en la plataforma Dianping, cuenta la proporción de menciones positivas y negativas en diferentes dimensiones de evaluación, ordena las ventajas centrales y los principales problemas de este plato, y finalmente da sugerencias específicas de ajuste del plato y optimización de la promoción al comerciante del restaurante.
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