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Bewertung neuer Gerichte im Restaurant
Analysieren Sie echte Nutzerbewertungen neuer Restaurantgerichte auf lokalen Plattformen, fassen Sie Vor- und Nachteile zusammen und geben Sie Optimierungsvorschläge
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Process 20 real short user reviews of a newly launched restaurant single dish on a local life platform, count the proportion of positive and negative mentions in different evaluation dimensions, sort out the core advantages and main problems of this dish, and finally give specific dish adjustment and promotion optimization suggestions to the restaurant merchant.
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Verarbeiten Sie 20 echte kurze Nutzerbewertungen eines neu eingeführten Restaurantgerichts auf der Plattform Dianping, zählen Sie den Anteil positiver und negativer Erwähnungen in verschiedenen Bewertungsdimensionen, ermitteln Sie die wichtigsten Vorteile und Probleme dieses Gerichts und geben Sie dem Restaurantbetreiber abschließend konkrete Vorschläge für die Anpassung des Gerichts und die Optimierung der Werbung.
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