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Avaliação de reputação de novos pratos
Analise avaliações reais de usuários de novos pratos de restaurante em plataformas locais, resuma prós e contras e dê sugestões de otimização
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Process 20 real short user reviews of a newly launched restaurant single dish on a local life platform, count the proportion of positive and negative mentions in different evaluation dimensions, sort out the core advantages and main problems of this dish, and finally give specific dish adjustment and promotion optimization suggestions to the restaurant merchant.
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Processe 20 avaliações curtas reais de usuários de um prato individual recém-lançado na plataforma Dianping, conte a proporção de menções positivas e negativas em diferentes dimensões de avaliação, organize as vantagens centrais e os principais problemas deste prato, e finalmente dê sugestões específicas de ajuste do prato e otimização de promoção para o empresário do restaurante.
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