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新餐饮菜品口碑点评
审查/评估
40
40
针对本地生活平台上新上线餐饮菜品的真实用户评价，分析菜品口味、性价比、分量等维度表现，总结优缺点并给出推广优化方向
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Process 20 real short user reviews of a newly launched restaurant single dish on a local life platform, count the proportion of positive and negative mentions in different evaluation dimensions, sort out the core advantages and main problems of this dish, and finally give specific dish adjustment and promotion optimization suggestions to the restaurant merchant.
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你需要处理大众点评平台上某新上线餐饮单品的20条真实用户短评，统计不同评价维度的正向和负向提及占比，梳理这款菜品的核心优势与主要问题，最后面向餐饮商家给出具体的菜品调整和推广优化建议。
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