Создание профессиональной оценки после слепой дегустации новых блюд

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Обзор/Оценка

Слепая дегустация новых блюд общепита

Обзор/Оценка

Создает профессиональную внутреннюю оценку на основе реальных отзывов потребителей, указывает преимущества, недостатки и направления корректировки.

Содержание промпта

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You organize ten real consumer trial feedback from offline blind taste tests of new catering products into a professional objective review for the brand's R&D department, summarize the actual performance of the new product in flavor layers, saltiness sweetness, aroma and texture based on different testers' feelings, clarify the current core advantages and obvious problems, and put forward reasonable flavor adjustment directions.

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На основе десяти реальных отзывов потребителей после слепой дегустации нового блюда офлайн-общепита вы составляете профессиональную объективную оценку для отдела разработки продукции бренда, суммируете фактические характеристики нового продукта по глубине вкуса, солености, сладости, аромату и текстуре на основе ощущений разных дегустаторов, обозначаете текущие ключевые преимущества и явные проблемы, после чего предлагаете разумные направления корректировки вкуса.

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