家庭用冷蔵庫の正しい食品保存鮮度保持ガイド

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生活百科事典

家庭用冷蔵庫食品保存ガイド

生活百科事典

一般的な家庭用食材の種類に応じて、食材ごとの冷蔵庫の保管場所、保管期間、注意点を整理し、鮮度を延ばして食品ロスを防ぎます。

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コピー

For ordinary people's daily household food storage needs, combine common different types of ingredients like fruits, vegetables, meat, eggs, dairy, processed cooked food and leftovers, explain which area of the fridge suits each type of ingredient, tell the approximate fresh-keeping storage duration for each type, also cover special storage requirements that need attention, to help households extend ingredient freshness, reduce food waste and avoid cross-contamination.

コピー

一般の人の日常的な家庭での食材保存のニーズに合わせ、よく見かける野菜・果物、肉・卵・乳製品、加工惣菜、残り物など様々な食材の種類ごとに、冷蔵庫の冷蔵室の上層・下層・ドアポケットと冷凍室のどこに置くのが適しているかを説明し、種類ごとのおおよその鮮度保持可能な保管期間を明記し、合わせて注意すべき特殊な保管要件も説明することで、家庭で食材の鮮度を長持ちさせ、食品ロスを減らし、交差汚染を防ぐ手助けをしてください。

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