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依據常見家庭食材種類,整理不同食材的冰箱存放位置、存放期限和注意事項,幫你延長保鮮期避免浪費。
複製
For ordinary people's daily household food storage needs, combine common different types of ingredients like fruits, vegetables, meat, eggs, dairy, processed cooked food and leftovers, explain which area of the fridge suits each type of ingredient, tell the approximate fresh-keeping storage duration for each type, also cover special storage requirements that need attention, to help households extend ingredient freshness, reduce food waste and avoid cross-contamination.
複製
針對一般人日常家庭儲存食材的需求,結合常見的蔬菜水果、肉類蛋奶、加工熟食、剩菜剩飯等不同食材類型,說明各類食材適合放在冰箱冷藏室上層、下層、門側還是冷凍室,講清楚每類食材大約的保鮮存放時長,同時說明需要注意的特殊存放要求,幫助家庭延長食材保鮮時間,減少食物浪費,避免交叉汙染。
複製
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