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新上市咖啡产品消费者口味评鉴
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针对企业新推出的3款常温速溶黑咖啡，收集消费者盲测后的具体口味感受，给出差异化评分和优化方向，帮助研发调整配方。
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Sort through consumer feedback from blind tests for three newly launched room temperature instant black coffee products, give quantitative scores for each one across four dimensions: bitterness, acidity, aroma and smoothness, compare the taste differences between the three products, point out each one's advantages and details that need adjustment, and finally put forward clear direction for formula optimization.
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针对企业新上市的三款常温速溶黑咖啡产品，整理消费者盲测后的真实反馈，从苦度、酸度、香气、顺滑度四个维度逐一给出量化评分，对比三款产品的口味差异，指出各自的优势和需要调整的细节，最后给出明确的配方优化方向。
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