Руководство по слепой дегустации нового растворимого кофе

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Обзор/Оценка

Оценка вкуса нового кофе потребителями

Обзор/Оценка

Собрать отзывы потребителей после слепого теста трех новых черных растворимых кофе, дать дифференцированные оценки и рекомендации для R&D.

Содержание промпта

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Sort through consumer feedback from blind tests for three newly launched room temperature instant black coffee products, give quantitative scores for each one across four dimensions: bitterness, acidity, aroma and smoothness, compare the taste differences between the three products, point out each one's advantages and details that need adjustment, and finally put forward clear direction for formula optimization.

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Обработать отзывы потребителей после слепого теста трех недавно выпущенных черных растворимых кофе для комнатной температуры, выставить количественные оценки каждому продукту по четырем параметрам: горечь, кислотность, аромат и гладкость, сравнить различия во вкусе между тремя продуктами, указать преимущества каждого и детали, которые нужно скорректировать, после чего предложить четкое направление для оптимизации рецептуры.

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