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整理线下试饮活动收集到的消费者手写反馈,提炼不同口感、包装、定价方向的核心评价,输出清晰分类后的点评结果,为新品调整提供依据。
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Organize handwritten consumer feedback collected from offline trial activities of new milk tea products, extract core opinions on sweetness, tea aroma, ingredient texture, packaging design and pricing, sort all reviews by taste, packaging and price dimensions, remove duplicate statements and summarize into a clear evaluation result.
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整理奶茶新品线下试饮活动收集到的消费者手写反馈,提炼大家对奶茶甜度、茶底香气、配料口感、外包装设计和定价的核心看法,按口感、包装、价格三个维度分类整理所有点评,去掉重复表述后汇总成清晰的评价结果。
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