Guía de evaluación a ciegas de café instantáneo nuevo

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Lista de Prompts de IA

Revisión/Valoración

Evaluación de sabor de café nuevo por consumidores

Revisión/Valoración

Recopile comentarios de consumidores después de pruebas a ciegas de 3 cafés negros instantáneos nuevos, ofrezca puntuaciones diferenciadas y sugerencias de optimización para I+D.

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Sort through consumer feedback from blind tests for three newly launched room temperature instant black coffee products, give quantitative scores for each one across four dimensions: bitterness, acidity, aroma and smoothness, compare the taste differences between the three products, point out each one's advantages and details that need adjustment, and finally put forward clear direction for formula optimization.

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Ordene los comentarios de consumidores después de pruebas a ciegas de tres cafés negros instantáneos para temperatura ambiente recién lanzados, asigne puntuaciones cuantitativas a cada uno en cuatro dimensiones: amargor, acidez, aroma y suavidad, compare las diferencias de sabor entre los tres productos, señale las ventajas de cada uno y los detalles que necesitan ajuste, y finalmente proponga una dirección clara para la optimización de la fórmula.

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