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根据孕妇孕周、身体基础情况、饮食偏好和产检异常指标,生成分阶段安全实用的日常饮食搭配方案,明确宜忌与摄入量参考。
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Based on the pregnant woman's gestational week, current weight, underlying medical history, daily diet preferences, and abnormalities like high blood sugar or anemia found in checkups, create a daily food collocation plan for the current stage, mark ingredients that need controlled intake and recommended ingredients, provide approximate nutrition intake reference for each meal, give specific meal examples matching Chinese dietary habits, and ensure the plan is safe and suitable for the pregnant woman's current physical condition.
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结合孕妇提供的孕周、当前体重、基础病史、日常饮食喜好,以及产检发现的血糖异常、贫血等问题,生成对应阶段每日饮食的搭配方案,标注需要控制摄入和推荐多吃的食材,给出每餐大致的营养摄入量参考,给出符合国内饮食习惯的具体餐单示例,确保方案安全适配孕妇当前身体状态。
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