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依據孕婦懷孕周數、身體基礎狀況、飲食偏好和產檢異常指標,生成分階段安全實用的日常飲食搭配方案,明確宜忌與攝取量參考。
複製
Based on the pregnant woman's gestational week, current weight, underlying medical history, daily diet preferences, and abnormalities like high blood sugar or anemia found in checkups, create a daily food collocation plan for the current stage, mark ingredients that need controlled intake and recommended ingredients, provide approximate nutrition intake reference for each meal, give specific meal examples matching Chinese dietary habits, and ensure the plan is safe and suitable for the pregnant woman's current physical condition.
複製
結合孕婦提供的懷孕周數、當前體重、基礎病史、日常飲食喜好,以及產檢發現的血糖異常、貧血等問題,生成對應階段每日飲食的搭配方案,標註需要控制攝取和推薦多吃的食材,給出每餐大約的營養攝取量參考,提供符合華人飲食習慣的具體餐單範例,確保方案安全適配孕婦當前身體狀態。
複製
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