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針對线下餐飲新店試營業收集的紙本顧客口味評價,整理分類不同菜品的好評點、待改進問題,輸出清晰總結,協助菜品調整。
複製
You work with handwritten customer taste comments collected during the trial operation of a new local restaurant, separate comments by different dishes, sort each comment into positive strengths and points needing adjustment, then output a clear organized text summary to help the restaurant's chef adjust dish taste and portion size.
複製
你需要處理线下新開餐飲門市試營業期間收集到的顧客手寫紙本口味評價記錄,先把不同菜品的評價區分開,再把每條評價對應歸類到好評優勢和需要調整的問題兩個方向,最後整理出條理清晰的文字總結,幫助門市主廚調整菜品口味和分量。
複製
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