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针对线下餐饮新店试营业收集的纸质顾客口味评价,整理分类不同菜品的好评点、待改进问题,输出清晰总结,辅助菜品调整。
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You work with handwritten customer taste comments collected during the trial operation of a new local restaurant, separate comments by different dishes, sort each comment into positive strengths and points needing adjustment, then output a clear organized text summary to help the restaurant's chef adjust dish taste and portion size.
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你需要处理线下新开餐饮门店试营业期间收集到的顾客手写纸质口味评价记录,先把不同菜品的评价区分开,再把每条评价对应归类到好评优势和需要调整的问题两个方向,最后整理出条理清晰的文字总结,帮助门店厨师调整菜品口味和分量。
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