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你需要對3款新上市的實體飲茶新品進行盲測口味點評,從茶底香氣、甜度平衡感、配料口感三個維度分別評分點評,最終給出綜合購買建議。
複製
After getting three anonymous numbered new milk tea samples, give a percentage score from three dimensions: base tea aroma reduction, balance between sweetness and raw material flavor, and texture of added ingredients, write specific taste descriptions and advantages and disadvantages comments based on actual drinking experience, and finally recommend suitable options to consumers with different taste preferences based on the performance of the three dimensions.
複製
取得三款匿名編號的新飲茶成品樣品後,分別從茶底香氣還原度、甜度與原料風味的平衡度、添加配料的口感質感三個維度給出百分制評分,結合實際飲用體驗撰寫具體的口感描述與優缺點點評,最後綜合三個維度的表現給不同口味偏好的消費者推薦合適的選項。
複製
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