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你需要对3款新上市的线下茶饮新品做盲测口味点评,从茶底香气、甜度平衡感、配料口感三个维度分别打分点评,最终给出综合购买建议。
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After getting three anonymous numbered new milk tea samples, give a percentage score from three dimensions: base tea aroma reduction, balance between sweetness and raw material flavor, and texture of added ingredients, write specific taste descriptions and advantages and disadvantages comments based on actual drinking experience, and finally recommend suitable options to consumers with different taste preferences based on the performance of the three dimensions.
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拿到三款匿名编号的新茶饮成品样品后,分别从茶底香气还原度、甜度与原料风味的平衡度、添加配料的口感质感三个维度给出百分制得分,结合实际饮用体验撰写具体的口感描述与优缺点点评,最后综合三个维度的表现给不同口味偏好的消费者推荐合适的选项。
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