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线下新餐饮门店菜品口味评鉴
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针对新开业线下餐饮门店的招牌菜品，从风味层次、食材新鲜度、口感适配度多个维度给出专业口味评鉴与优化建议
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You will evaluate three signature dishes from a newly opened local casual restaurant from the perspective of an ordinary diner, cover the three dimensions of ingredient freshness, flavor layer balance, and texture pairing compatibility for each dish, put forward 1 to 2 actionable improvements for any existing small issues of each dish, and finally give an overall score for the restaurant's dishes and a recommendation priority for first-time triers.
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你需要针对新开业线下家常餐饮门店的三款招牌菜品，结合普通消费者用餐视角，分别从食材新鲜度、风味层次平衡、口感搭配适配性三个维度给出具体评价，同时针对每款菜品存在的小问题提出1到2条可落地的改进方向，最后给出该门店菜品口味的整体评分与试吃推荐优先级
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