家
新店舗の飲食店メニュー味評価
レビュー・評価
44
44
新規オープンした実店舗飲食店の看板メニューに対し、風味の層、食材の鮮度、食感の適合度など複数の観点から専門的な味評価と改善提案を行います
プロンプト内容
コピー
コピー
You will evaluate three signature dishes from a newly opened local casual restaurant from the perspective of an ordinary diner, cover the three dimensions of ingredient freshness, flavor layer balance, and texture pairing compatibility for each dish, put forward 1 to 2 actionable improvements for any existing small issues of each dish, and finally give an overall score for the restaurant's dishes and a recommendation priority for first-time triers.
コピー
新規オープンした地域の家庭的飲食店の看板メニュー3品について、一般消費者の食事視点から、一品ごとに食材の鮮度、風味層のバランス、食感の組み合わせ適合性の3つの観点で具体的な評価を行い、各メニューに存在する細かい問題に対して実行可能な改善方向を1～2件提示し、最後に当店の料理全体の味について総合評点と初回試食の推奨優先度を示してください
コピー
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