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针对不同类型家庭常见食材提供适配的冷藏、冷冻、室温存储方法,延长保鲜期避免浪费。
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Combined with common household storage conditions, explain the appropriate storage location, temperature and pretreatment methods for common household ingredients including leaf vegetables, root vegetables, fruits, cooked food and dairy products, to help ordinary families extend the fresh-keeping time of ingredients and reduce unnecessary food waste.
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请结合常见家庭存储条件,针对叶菜类、根茎类、水果、熟食、乳制品这几类常见家庭食材,分别说明合适的存储位置、温度和预处理方法,帮普通家庭延长食材保鲜时间,减少不必要的食物浪费。
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