家
家庭用一般食材鮮度保持ガイド
生活百科事典
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59
異なる種類の家庭用一般食材に適した冷蔵、冷凍、常温保存方法を提供し、賞味期限を延ばして浪費を削減します。
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Combined with common household storage conditions, explain the appropriate storage location, temperature and pretreatment methods for common household ingredients including leaf vegetables, root vegetables, fruits, cooked food and dairy products, to help ordinary families extend the fresh-keeping time of ingredients and reduce unnecessary food waste.
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一般的な家庭の保存環境に合わせて、葉菜類、根茎類、果物、惣菜、乳製品といった一般的な家庭用食材ごとに、適切な保存場所、温度、下処理方法をそれぞれ説明し、一般家庭が食材の鮮度を保つ時間を延ばし、不要な食品ロスを減らす手助けをしてください。
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