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根据常见家庭冰箱容量与常见存放食材类型,规划合理分区收纳方案,同时给出延长食材保鲜期、避免串味的实用技巧。
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For a common 250-liter double-door fridge used by a family of three, combine the common stored ingredients including daily purchased vegetables, fruits, meat, eggs, dairy and leftover meals that ordinary families buy, plan a reasonable partition storage layout, explain the correct storage position for different types of ingredients, and give practical small tips to extend the freshness of various ingredients, avoid odor mixing between different ingredients and reduce peculiar smell in the fridge.
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根据三口之家常见的250升左右双开门冰箱容量,结合普通家庭日常采购的蔬果、肉类、蛋奶、剩餐等常见存放食材,规划出合理的分区收纳布局,同时说明不同类型食材对应的正确存放位置,给出延长各类食材保鲜期、避免不同食材串味、减少冰箱异味产生的实用小技巧。
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