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根据常见3口之家冰箱容量和日常囤货种类,规划分区收纳方案,提升空间利用率同时延长食材新鲜度。
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Based on the common capacity of side-by-side refrigerators for a typical three-person family in China and daily stock types including meat eggs, vegetables fruits, cooked food and semi-finished products, combine the optimal storage temperature and humidity requirements of different ingredients to plan a reasonable divided storage plan, and give storage precautions for easily confused ingredients to help improve refrigerator space utilization and extend the freshness period of ingredients.
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根据中国常见3口之家的通用双开门冰箱容量和日常肉蛋、蔬果、熟食、半成品的囤货种类,结合不同食材的最佳存储温度和湿度要求,规划合理的分区收纳方案,同时给出容易混淆食材的存储注意事项,帮助提升冰箱空间利用率,延长食材保鲜周期。
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