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依據一般三口之家的冰箱容量與日常囤貨種類,規劃分區收納方案,提升空間利用率同時延長食材新鮮度。
複製
Based on the common capacity of side-by-side refrigerators for a typical three-person family in China and daily stock types including meat eggs, vegetables fruits, cooked food and semi-finished products, combine the optimal storage temperature and humidity requirements of different ingredients to plan a reasonable divided storage plan, and give storage precautions for easily confused ingredients to help improve refrigerator space utilization and extend the freshness period of ingredients.
複製
依據台灣常見三口之家的通用對開冰箱容量與日常肉蛋、蔬果、熟食、半成品的囤貨種類,結合不同食材的最佳儲存溫度與濕度要求,規劃合理的分區收納方案,同時給出容易混淆食材的儲存注意事項,幫助提升冰箱空間利用率,延長食材的保鮮週期。
複製
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