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針對不同種類的家庭常用食材,給出符合不同儲存環境的正確保鮮方法,幫助減少食材浪費,延長保鮮時間。
複製
Combined with different common household storage environments including refrigerator refrigeration, freezer freezing and room temperature dry storage, explain the appropriate storage methods and key fresh-keeping notes for common household ingredients including vegetables, fruits, grains and oil, eggs and milk, and meat, to help ordinary families reduce food waste caused by improper storage.
複製
請結合不同家庭常見的儲存環境,包含冰箱冷藏、冰箱冷凍、常溫乾燥儲存,替常見的蔬菜、水果、糧油、蛋奶、肉類這些家庭常用食材,分別說明合適的儲存方式和需要注意的保鮮重點,幫助一般家庭減少因為保存不當造成的食材變質浪費。
複製
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