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家庭常用食材貯蔵ガイド
生活百科事典
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異なる種類の家庭常用食材に対し、異なる保存環境に適した正しい鮮度保持方法を提供し、食材の無駄を減らし、鮮度保持期間を延長するのを助けます。
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Combined with different common household storage environments including refrigerator refrigeration, freezer freezing and room temperature dry storage, explain the appropriate storage methods and key fresh-keeping notes for common household ingredients including vegetables, fruits, grains and oil, eggs and milk, and meat, to help ordinary families reduce food waste caused by improper storage.
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冷蔵庫冷蔵、冷凍庫冷凍、常温乾燥保存を含む異なる家庭の保存環境に合わせて、野菜、果物、穀物油、卵牛乳、肉類といった一般的な家庭常用食材ごとに、適切な保存方法と注意すべき鮮度保持のポイントをそれぞれ説明し、一般家庭で不適切な保存による食材の変質・無駄を減らす手助けをしてください。
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