Explore the science behind food labels, distinguishing between 'best by' and 'use by' dates to reduce waste and ensure safety.
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Act as a food safety expert to explain the difference between 'best by' and 'use by' dates on packaging. Focus on the actual safety risks of consuming milk, canned goods, and dry foods after these dates pass. Provide practical home testing techniques based on sensory evaluation to help consumers determine if food is spoiled, aiming to reduce food waste and improve dietary safety.
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