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线下餐饮新品口味评鉴
审查/评估
60
60
针对餐饮企业新开发的中式菜品，从口味、香气、外观、口感四个维度完成专业评鉴，给出调整优化建议，辅助新品上市决策。
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Evaluate three newly developed Chinese home-style dishes for catering companies from four dimensions of flavor balance, aroma level, appearance presentation and texture, combine the preferences of ordinary consumers in daily dining, put forward specific problem descriptions and practical adjustment suggestions for each dish, and finally organize the results into a clear review.
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你需要针对餐饮企业新开发的三款中式家常菜品，从口味平衡、香气层次、外观呈现、口感质地四个维度，结合普通消费者日常用餐的偏好完成专业评鉴，给出每款菜的具体问题描述和可落地的调整优化建议，最终整理成清晰的评鉴结果。
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评论 (1)
0/300
这个提示词用来给线下餐厅评估新菜品挺实用的，不过要求结合普通消费者喜好，我担心餐饮老板看不懂普通人的偏好标准，能不能加点具体例子呀😅
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