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新菜品市场接受度评估
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针对线下中小餐饮商家新推出的菜品，结合试吃顾客的现场反馈、定价接受程度和复购意向，给出菜品优化和推广方向的评估建议。
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For a new dish launched by a small local restaurant, combine feedback from 20 test diners, analyze the strengths and weaknesses of the dish's flavor and portion size, judge market acceptance of the current pricing, estimate the repurchase probability among target customer groups, and put forward specific dish adjustment directions and small-scale promotion suggestions.
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针对线下中小餐饮商家新推出的一道菜品，结合二十份试吃顾客的现场反馈信息，分析当前菜品口味、分量存在的优势和问题，判断该定价的市场接受程度，预估核心受众群体的复购概率，最后给出具体的菜品调整方向和小规模推广建议。
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