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食品保質期解讀

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解析食品包裝上的日期標識,區分保質期與最佳食用期,提供家庭食品安全管理建議。

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Act as a food safety consultant to explain the meaning of common date labels on food packaging, focusing on the distinction between 'shelf life' and 'best-by date'. Combine this with specific scenarios such as milk, canned goods, and frozen foods to illustrate how to correctly determine if food is still safe to eat during home storage, while providing practical advice to prevent food waste.

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請作為食品安全顧問,詳細解釋食品包裝上常見的日期標識含義,重點區分「保質期」與「最佳食用期」的區別,並結合具體場景如牛奶、罐頭和冷凍食品,說明在家庭儲存中如何正確判斷食品是否仍可安全食用,同時提供避免食物浪費的實用建議。

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