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針對常見家庭食材,依不同品類給出正確儲存方法,幫助延長保鮮時間,減少食物浪費,節省日常買菜開銷。
複製
Combine the characteristics of different ingredients, sort out the correct storage methods for common ingredients including fruits and vegetables, meat, eggs and dairy, and grains for ordinary families, explain the suitable storage temperature, placement position and key precautions for different ingredients to help people extend the freshness of ingredients and reduce unnecessary food waste.
複製
請結合不同食材的特性,替一般家庭整理出蔬菜水果、肉類蛋奶、五穀雜糧這幾類常見食材的正確儲存方式,說明不同食材適合的儲存溫度、擺放位置和注意要點,幫助人們延長食材保鮮期,減少不必要的食物浪費。
複製
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