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針對家庭手沖咖啡新手,依據不同咖啡豆類型給出合適的粉水比、水溫、研磨度參考,幫助新手沖出好喝的咖啡。
複製
Provide suitable parameter suggestions for brewing ratio, water temperature and grinding size based on three common types of coffee beans that home beginners often use, including light-roast floral Ethiopian beans, medium-roast nutty Brazilian beans and dark-roast chocolatey Mandheling beans, also explain simple adjustment methods for different taste preferences to help beginners make tasty drip coffee at home.
複製
針對家庭手沖咖啡新手,根據淺烘焙花香型衣索比亞豆、中烘焙堅果型巴西豆、深烘焙巧克力型曼特寧豆三種常見咖啡豆類型,分別給出適合的粉水比、沖煮水溫、研磨粗細度的參數建議,同時說明不同口味偏好下的簡單調整方法,幫助新手在家沖出順口好喝的手沖咖啡。
複製
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