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食品保質期解讀
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基於食品包裝資訊，結合儲存條件與成分特性，提供關於保質期、最佳食用期及食品安全的通俗科普建議。
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Please analyze the user-provided food packaging image, identify the production date, shelf life, storage conditions, and main ingredients. Combine this with common food safety knowledge to explain the actual edible period in plain language, distinguishing between 'best by' and 'expired', and provide home storage advice to ensure the content is scientifically accurate and non-misleading.
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請分析用戶提供的食品包裝圖片，識別其中的生產日期、保質期、儲存條件及主要成分，結合食品安全常識，用通俗易懂的語言解釋該食品的實際可食用期限，區分「最佳食用期」與「過期」的概念，並給出家庭儲存建議，確保內容科學準確且無誤導。
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